Bangkok, Thailand
22 March - Cooking Class
Day 1 - Exploring Temples and Street Food
Morning: Start your day in the Samsen region, visiting the stunning Wat Phra Kaew and the adjacent Grand Palace. Take your time to admire the intricate architecture and cultural significance of each temple.
Afternoon: After lunch at a nearby street food stall, continue to Wat Pho, home to the impressive Reclining Buddha. Enjoy some refreshment at the nearby Tha Tien market, where you can sample local snacks.
Evening: Conclude your first day with a stroll along the Chao Phraya River. Enjoy dinner at a riverside restaurant, soaking in the vibrant city lights and bustling atmosphere in the evening.
Day 2 - Markets and Cultural Immersion
Morning: Start your day with a visit to the Chatuchak Weekend Market if you're there on a Saturday or Sunday. Immerse yourself in the hustle and bustle while trying out some breakfast from the diverse food stalls.
Afternoon: Head back to the historical area and visit Wat Saket, the Golden Mount. Climb the picturesque stairs for a rewarding view of the city. Post-temple visit, explore the nearby street markets for lunch.
Evening: Spend your last evening unwinding in Lumphini Park. Enjoy a leisurely walk or rent a paddleboat, then feast on authentic Thai cuisine at a nearby restaurant while enjoying the serene park ambiance.